Bright bursts of raspberry mellowed with the sweet depth of aged dark balsamic present a vinegar that pairs equally well with fruity or spicy companions. Especially flavorful in vinaigrettes, and with desserts, chicken, and pork. Pairs beautifully with: Fresh Pressed Persian Lime Flavor Infused Extra Virgin Olive Oil Herbes de Provence Flavor Infused Extra Virgin Olive Oil Garden Fresh Gremolata Flavor Infused Extra Virgin Olive Oil